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Pizza Cups

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Pizza Cups
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 18
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Change the shape of pizza night with this fun and easy twist on everyone's favorite pie. Crisp wonton skins are the "crust" for any toppings you like, and the result is thumbs-up delicious.

Ingredients

1
lb lean (at least 80%) ground beef
1
teaspoon pizza seasoning
1/2
teaspoon salt
1
jar (14 oz) pizza sauce
2
cups shredded mozzarella cheese (8 oz)
36
wonton skins

Directions

  • 1 Heat oven to 375°F. Spray 18 muffin cups with cooking spray.
  • 2 In 10-inch skillet, brown beef with pizza seasoning and salt over medium-high heat until beef is browned; drain. Return beef to skillet; stir in pizza sauce.
  • 3 Place 1 wonton skin in each muffin cup. Divide half of ground beef evenly among muffin cups. Top each with about 1 tablespoon cheese. Repeat layers starting with second wonton skin.
  • 4 Bake 20 minutes or until cheese is bubbly.
Tips  

You can make this to your families taste by using ground sausage or pepperoni instead of the browned ground beef.

Nutrition Information 
No nutrition information available for this recipe
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