Pizza Dip

Capture the flavor of pizza in a hurry with a colorful layered dip.

Pizza Dip

BettyCrockerRecipe by BettyCrocker

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15 minutes

15 minutes

20 servings (2 tablespoons dip and 6 chips each)

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Nutrition Info

  • 1 Serving
  • 130
  • 9g
    (Saturated Fat 3 1/2g, Trans Fat 0g)
  • 15mg
  • 220mg
  • 8g
    (Dietary Fiber 0g, Sugars 0g)
  • 3g
  • Percent Daily Value*
  • 6%
  • 4%
  • 4%
  • 4%
  • Exchanges
  • 1
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Kitchen Tips

    For fun dippers, cut individual-size baked pizza crusts into small wedges.

  • Toss the extra pizza sauce with cooked cheese-filled tortellini for a quick lunch.

Ingredients

  • 1  package (8 oz) cream cheese, softened
  • 1/2  cup pizza sauce
  • 2  cloves garlic, finely chopped
  • 1/2  cup chopped pepperoni
  • 1  can (2 1/4 oz) sliced ripe olives, drained
  • 1/3  cup finely diced red bell pepper
  • 5  medium green onions, sliced (1/3 cup)
  • 1/2  cup shredded mozzarella cheese (2 oz)
  • 1/4  cup thinly sliced fresh basil leaves
  • Colored tortilla chips

Directions

  1. 1Set oven control to broil. On 12- or 13-inch round ovenproof serving plate, spread cream cheese in thin layer. In small bowl, mix pizza sauce and garlic; spread over cream cheese. Top with pepperoni, olives, bell pepper and onions. Sprinkle with mozzarella cheese.
  2. 2Broil with top 4 inches from heat 1 to 2 minutes or until mozzarella cheese is melted. Sprinkle with basil. Serve immediately with tortilla chips.

Categories: Course, Appetizers, Dips & Salsas

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