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Recipe by BettyCrocker
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Prep Time
0min
Total Time
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Mix 1 1/2 cups of the flour, the cheese, yeast and salt in large bowl. Stir in water and oil. Stir in enough of the remaining flour to make a soft dough. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Roll or pat dough to fit pizza pan or into 12-inch circle on cookie sheet, building up edge slightly. Cover and let rest 10 minutes.
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