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Pizza-Filled Pretzels

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Pizza-Filled Pretzels
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 4
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Add these pretzels that are made using Pillsbury® pizza crust and filled with pepperoni to your bread basket.

Ingredients

Pizza Filling

1/2
cup finely shredded mozzarella cheese (2 oz)
1/2
cup finely chopped pepperoni
2
tablespoons pizza sauce

Pretzels

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
cups water
1/4
cup baking soda
1
egg
1
tablespoon water
Coarse (kosher or sea) salt
Pizza sauce, as desired

Directions

  • 1 Heat oven to 400°F. In small bowl, mix Filling ingredients; set aside. Line large cookie sheet with cooking parchment paper. Unroll dough onto lightly floured surface; roll into 14x12-inch rectangle. Using pizza cutter, cut dough lengthwise into 4 strips.
  • 2 Spoon about 1/4 cup of the filling onto long edge of each dough strip. Stretch dough over filling; brush edges with water, and pinch to seal. Pick up ends of filled dough, and stretch to make 24-inch rope.
  • 3 To make pretzel shape, form each rope into U shape. Twist ends twice. Press down where dough overlaps in an "X" to hold shape. Pick up ends and fold over so they rest over bottom of U shape.
  • 4 In medium microwavable bowl, microwave 2 cups water uncovered on High about 2 minutes or until hot. Add baking soda; stir until dissolved. Dip each pretzel, 1 at a time, into water mixture. Immediately remove from water with large pancake turner; let stand about 5 minutes. In small bowl, beat egg and 1 tablespoon water with whisk; brush pretzels with egg mixture.
  • 5 Place pretzels on cookie sheet; sprinkle with salt. Bake 11 to 15 minutes or until tops of pretzels are dark golden brown. Serve with pizza sauce.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pretzel
Calories
360
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
18%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
0g
)
Cholesterol
60mg
21%
Sodium
1670mg
70%
Potassium
200mg
6%
Total Carbohydrate
50g
17%
(
Dietary Fiber
2g
9%
,
Sugars
8g
)
Protein
13g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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