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Pizza Lasagna

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Pizza Lasagna
  • Prep Time 45 min
  • Total Time 1 hr 35 min
  • Servings 8
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This recipe takes ever-favorite pizza toppings like pepperoni, sliced mushrooms and cheese, and combines them with lasagna noodles, into a one-dish casserole dinner.

Ingredients

9
uncooked lasagna noodles
1
can (15 oz) pizza sauce
1
can (14.5 oz) diced tomatoes with green pepper and onion, undrained
1
container (15 oz) ricotta cheese
1
teaspoon Italian seasoning
2
cups shredded mozzarella cheese (8 oz)
2
packages (3.5 oz each) sliced pepperoni
1
jar (4.5 oz) sliced mushrooms, drained
1
can (21/4 oz) sliced ripe olives, drained
1/2
cup chopped green bell pepper (1/2 medium)
2
tablespoons grated Parmesan cheese

Directions

  • 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. In 2-quart saucepan, mix pizza sauce and tomatoes. Cook over medium heat until thoroughly heated. In medium bowl, mix Italian seasoning.
  • 2 Spread 1/4 cup pizza sauce mixture in bottom of baking dish. Arrange 3 cooked noodles over sauce. Spread half of ricotta mixture over noodles. Top with 1/2 cup of the mozzarella cheese, 1 cup sauce mixture, one-third each of the pepperoni, mushrooms, olives and bell pepper. Repeat layers once. Top with remaining noodles, sauce mixture, mozzarella, pepperoni, mushrooms, olives and bell pepper. Sprinkle Parmesan over top. Bake uncovered 30 to 35 minutes or until bubbly. Let stand 15 minutes before serving.
Tips  

Serve this tasty lasagna with Texas toast and a tossed green salad.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
200
)
Daily Value
Total Fat
23g
35%
(
Saturated Fat
11g
53%
,
Trans Fat
0g
)
Cholesterol
55mg
18%
Sodium
1340mg
56%
Potassium
540mg
15%
Total Carbohydrate
32g
11%
(
Dietary Fiber
3g
13%
,
Sugars
8g
)
Protein
24g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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