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Serve pizza toppings swirled in a tender crescent pastry with a dipping sauce at your next get-together.
Recipe by Pillsbury
Prep Time
20min
Total Time
35min
Servings
24servings
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Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.
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*Percent Daily Values are based on a 2,000 calorie diet.
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This is my 'go to' recipe when I need to bring an appetizer to share--I simply assemble them at home and bring on a baking sheet and just pop into the oven when I arrive! Everyone loves them!
This is my 'go to' recipe when I need to bring an appetizer to share--I assemble them at home, and bring on a baking dish and pop right into the oven when I arrive! Works every time!
This is an easy treat to whip up. I like to add fresh herbs: oregano, rosemary and basil chopped up. A dry italian herb mix works great too!
Our family loves this recipe because we can add all kinds of different fillings to these. We often split in half so the kids can have what they want (usually cheese) and the grown ups can add more grown up stuff.
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