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Pizza Pot Pie

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Pizza Pot Pie
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 4
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Pizza Pot Pie

This pot pie has pizza ingredients inside AND on top!

Ingredients

1/2
pound ground beef
1
onion, diced
1
green pepper, diced large
3
cloves garlic, minced
28
ounces of canned diced tomatoes
2
teaspoons oregano
1
mozzarella ball (about 8 ounces)
Pillsbury™ Grands!™ biscuits
Pepperoni

Directions

  • 1 Preheat the oven to 375ºF.
  • 2 In a large frying pan, brown the beef. Remove from the pan once cooked. Add the onion and pepper. Sauté for about 8 minutes until starting to brown on the edges. Add the garlic and cook 2 minutes. Add the canned tomatoes and stir. Add the oregano and simmer lightly for 10 minutes.
  • 3 Get your oven-safe bowls out and the biscuit dough ready. Flatten and stretch out each biscuit so it’s the same size as the rim of the bowl. Use a slotted spoon to divide the filling into the bowls, leaving some of the thin sauce for the top of the pizzas. Divide the cheese amongst the bowls, but save some for the top of the pizzas! Stir the cheese in. Top with the biscuits and press the edges of the dough right up against the rim of the bowl. Finally, top with your sauce, pepperoni, and cheese and bake for about 15 minutes until browned and fully cooked.
  • 4 Let sit for at least 5 minutes before serving. Top with a little more oregano.
See Step By Step

Step By Step  

Pizza and pot pie? It's the ultimate comfort food combo!

As prepared by The Food in my Beard,

This pot pie not only has a pizza-flavored filling, but a whole mini pizza baked right on top. 

Pot pies are always fun, and this one’s got classic pizza flavors, but to take it to the next level, how about topping it with a mini pizza?!

That’s the idea in these pizza-topped pot pies. It totally makes sense to do it this way, because you're already topping your pot pie with pizza dough. Might as well throw a few extra pizza toppings on there!

It’s a really fun idea that almost creates an illusion in your head. You think it’s just a deep dish pizza at first, but then you start digging and find out the pizza is only skin deep – and the treasures that lie within are more like a thick pizza stew. 

These pot pies are fun and super easy to make, and would be a fun switch for your next pizza night!

 

Pizza Pot Pie

First you brown up the ground beef and remove it from the pan. Feel free to use sausage for this if you prefer.

 

Pizza Pot Pie

Onion and peppers go in next.

 

Pizza Pot Pie

Add the beef back in and pour in the tomatoes.

 

Pizza Pot Pie

Then get ready to start filling the bowls!

 

Pizza Pot Pie

Use a slotted spoon so that you have extra sauce to top the pizzas with.

 

Pizza Pot Pie

Stir in a bunch of cheese before adding the tops.

 

Pizza Pot Pie

Stretch out the biscuit to fit the container perfectly.

 

Pizza Pot Pie

Press the dough against the side of the bowl.

 

Pizza Pot Pie

Sauce first.

 

Pizza Pot Pie

Then cheese and pepperoni.

 

Pizza Pot Pie

These were way tastier than I had expected! It was really fun diving deep into the pizza crust to get the piping hot filling on the inside. The meaty tomato sauce was great as a filling, but you could really go crazy with your favorite pizza toppings. 

Enjoy!

 

Dan Whalen ate two of these things without blinking. He has been blogging for over 6 years at The Food in My Beardcheck Dan's Tablespoon profile often to try his recipes with creative international spins!

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Nutrition Information 
No nutrition information available for this recipe
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