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Pizza Roll Nachos

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Pizza Roll Nachos
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6
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Don’t make plain old nachos when you can have pizza roll nachos instead!

Ingredients

1
box (7.5 oz) Totino's™ Pizza Rolls™ frozen cheese pizza snacks
1/3
cup Old El Paso™ traditional refried beans (from 16-oz can)
2
tablespoons Old El Paso™ salsa
1
cup shredded Cheddar cheese (4 oz)
3
tablespoons Old El Paso™ green chiles (from 4.5-oz can)
1/2
cup shredded lettuce
1
plum (Roma) tomato, seeded and diced
2
green onions, thinly sliced
1
teaspoon Sriracha sauce
1/4
cup guacamole (from 8-oz package)
1/4
cup sour cream

Directions

  • 1 Heat oven to 425°F. Line large rimmed baking pan with cooking parchment paper or foil.
  • 2 Spread pizza rolls in single layer on pan. Bake 10 to 11 minutes or until crispy and sizzling. Push pizza rolls together until touching.
  • 3 In small microwavable bowl, microwave refried beans and salsa uncovered on High 30 seconds to 1 minute or until spreadable. Sprinkle 1/2 cup of the cheese over pizza rolls. Drop bean mixture by dollops over cheese. Top with green chiles. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes or until cheese is melted.
  • 4 Sprinkle with shredded lettuce. Top with tomato and green onions. Drizzle with Sriracha sauce. Serve with guacamole and sour cream.
Tips  

Add your favorite nacho toppings, such as cilantro, black olives and sliced jalapeños.

Mix it up – try these nachos using your favorite flavor of Totino's™ Pizza Rolls™, from combination to jalapeno popper.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
110
)
Daily Value
Total Fat
13g
19%
(
Saturated Fat
6g
29%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
450mg
19%
Potassium
120mg
3%
Total Carbohydrate
17g
6%
(
Dietary Fiber
2g
9%
,
Sugars
3g
)
Protein
8g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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