Skip to main content

Pizza Roll Stuffed-Crust Pizza

Buns in my Oven Recipe by
(0 reviews)
Pizza Roll Stuffed-Crust Pizza
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    80
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    80
  • Print
    0

Pizza Roll Stuffed-Crust Pizza

Forget stuffing your crust with cheese! Take things to the next level with Pizza Rolls.

Ingredients

1
tube Pillsbury™ refrigerated pizza crust
18
Totino’s™ Pizza Rolls™ frozen pizza snacks (any variety)
2/3
cup jarred pizza sauce
8
ounces mozzarella cheese, shredded
1/2
teaspoon dried parsley flakes
Pepperoni, sausage or any other toppings

Directions

  • 1 Preheat oven to 400ºF.
  • 2 Remove the pizza crust from the packaging and press it into a round pizza pan, spreading it with your hands to leave a 1-inch gap hanging over the edges of the pan.
  • 3 Place the pizza rolls around the edges of the pan and fold the extra crust up and over the pizza rolls.
  • 4 Use your fingers to press the dough together to seal it around the pizza rolls.
  • 5 Bake for 10 minutes.
  • 6 Remove from the oven and spread on the pizza sauce. Top with the cheese, parsley and any other toppings you prefer.
  • 7 Return to the oven for 8 minutes or until the crust is golden brown.
  • 8 Let sit 2 minutes before cutting and serving.
See Step By Step

Step By Step  

A pizza with pizza rolls stuffed in the crust?! Crazy? Or just plain genius?

As prepared by Buns in my Oven,

Level up your pizza game with pizza roll stuffed-crust pizza!

Can we talk about pizza and boys? And, like, how they eat so much pizza that it doesn't seem physically possible?

Don’t get me wrong. I can down some pizza. More pizza than I care to admit to the Internet, even. A lot of pizza. I would make you a pie chart showing you how much pizza, because pizza is shaped like pie and that would be pretty crafty, but I don’t really do pie charts. 

Anyway. Boys, man. They can usually even eat more pizza than me, which is kind of concerning.

If you’re looking for a new twist on pizza, like a pizza IN A PIZZA... well – look no further!

 

Pizza Roll Stuffed-Crust Pizza

You’re going to need pizza rolls and pizza crust. Because, like I said. Your pizza is ‘bout to eat your pizza.

 

Pizza Roll Stuffed-Crust Pizza

Start out by smooshing that crust all around on your pizza pan. It comes out of the tube in a rectangle, but just get all up in there and smoosh it out to fit. You won’t hurt anything. Be sure to leave some hanging over the edges. And, yes, smoosh is a technical pizza maker term.

 

Pizza Roll Stuffed-Crust Pizza

Now, line those pizza rolls up around the edges of the pan, leaving about a 1-inch gap between the rolls and the edge of the dough.

 

Pizza Roll Stuffed-Crust Pizza

You guys. Pizza roll stuffed crust pizza. It’s happening.

 

Pizza Roll Stuffed-Crust Pizza

You’ll want to bake the dough for 10 minutes before adding any sauce or toppings. It’ll come out looking pretty sad and lonely.

 

Pizza Roll Stuffed-Crust Pizza

Then pour on your pizza sauce.

 

Pizza Roll Stuffed-Crust Pizza

Top with a ridiculous amount of cheese. I use a full 8 ounces of freshly grated mozzarella per pizza, because I am insane and I like the cheese. All the cheese.

 

Pizza Roll Stuffed-Crust Pizza

Sprinkle on some parsley and dot with pepperoni or whatever you like on your pizza.

 

Pizza Roll Stuffed-Crust Pizza

Pop ‘er back in the oven and let it cook another 8 minutes. This time she’ll come out of the oven looking and smelling amazing.

 

Pizza Roll Stuffed-Crust Pizza

Let sit for two minutes before slicing.

 

Pizza Roll Stuffed-Crust Pizza

I mean, can you even deal? Because I can not.

 

Pizza Roll Stuffed-Crust Pizza

Pizza roll stuffed crust pizza. You’re welcome, friends.

See Recipe
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet