Pizza Rolls

Pepperoni and cheese rolled in pizza dough pinwheels. Serve with warm pizza sauce for dipping.

girlwhoateeverythingRecipe by girlwhoateeverything

Rated 4.5 Stars
12345Rated 0 Stars
12345
(5)

0

10 minutes

25 minutes

12 rolls



Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
    • 1/2 teaspoon garlic salt
    • 1 teaspoon dried basil
    • 1 cup shredded mozzarella cheese
    • 1/4 cup shredded Parmesan cheese
    • 1/2 cup sliced pepperoni, chopped
    • 1 cup marinara or pizza sauce

    Directions

    1. 1Preheat oven to 425 degrees. Press pizza dough into a large rectangle.
    2. 2Sprinkle dough with garlic salt, basil, cheeses and pepperoni. Starting at the short end, roll dough up tightly to form a log. Slice into 1-inch pieces.
    3. 3Place rolls on lightly greased baking sheets. Bake for 10 minutes or until browned on top. Serve with warm marinara sauce for dipping.
    Add a Comment
    Rated 4.5 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    New Recipes

    See All
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull