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Prep 10min
Total25min
Servings12
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Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2
teaspoon garlic salt
1
teaspoon dried basil
1
cup shredded mozzarella cheese
1/4
cup shredded Parmesan cheese
1/2
cup sliced pepperoni, chopped
1
cup marinara or pizza sauce
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Steps
1
Preheat oven to 425°F. Press pizza dough into a large rectangle.
2
Sprinkle dough with garlic salt, basil, cheeses and pepperoni. Starting at the long end, roll dough up tightly to form a log. Slice into 1-inch pieces.
3
Place rolls on lightly greased baking sheets. Bake for 10 minutes or until browned on top. Serve with warm marinara sauce for dipping.
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