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Pizza Scones

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Pizza Scones
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8
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Move over, breakfast scones! This savory pizza riff on traditional scones are perfect to serve at parties with dipping sauce.

Ingredients

2
cups Original Bisquick™ baking mix
3/4
cup shredded sharp Cheddar cheese (3 oz)
1/4
cup sun-dried tomatoes in oil, drained, thinly sliced
1/4
cup sliced ripe olives
1/4
cup chopped salami
2
tablespoons cornmeal
1/2
teaspoon onion powder
1/2
teaspoon Italian seasoning
3
tablespoons shredded Parmesan cheese
3/4
cup buttermilk
1 1/2
teaspoons olive oil
1/4
teaspoon pepper
1
cup pizza sauce, heated, if desired

Directions

  • 1 Heat oven to 400°F. In large bowl, stir together baking mix, Cheddar cheese, sun-dried tomatoes, olives, salami, cornmeal, onion powder, Italian seasoning and 2 tablespoons of the Parmesan cheese; add buttermilk. Stir just until soft dough forms.
  • 2 Place dough on lightly floured surface. On ungreased cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges but do not separate wedges. Brush with oil; sprinkle with pepper and remaining 1 tablespoon Parmesan cheese.
  • 3 Bake 15 to 20 minutes or until golden brown. Carefully separate wedges; serve warm with pizza sauce.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Daily Value
Total Fat
11g
0%
(
Saturated Fat
5g
0%
)
Sodium
600mg
0%
Total Carbohydrate
25g
0%
(
Dietary Fiber
1g
0%
)
Protein
7g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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