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Pizza Stuffed Shells

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Pizza Stuffed Shells
  • Prep Time 40 min
  • Total Time 60 min
  • Servings 4
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Bake these pizza sauce laced pepperoni stuffed jumbo pasta shells for a comforting cheesy dinner that’s ready in just an hour!

Ingredients

12
uncooked jumbo pasta shells
1
tablespoon oil
1
cup chopped green bell pepper
1
medium onion, chopped (1/2 cup)
1 1/2
cups chopped pepperoni (about 6 ounces)
1
cup chopped Italian plum tomatoes (about 3 medium)
8
oz. (2 cups) shredded 6-cheese Italian cheese blend
1
(15-oz.) can pizza sauce

Directions

  • 1 Cook pasta shells to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350ºF. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2 Heat oil in large skillet over medium heat until hot. Add bell pepper and onion; cook and stir 3 to 4 minutes or until tender. Remove from heat. Add pepperoni, tomatoes and 1 1/2 cups of the cheese; mix well.
  • 3 Fill each cooked pasta shell with pepperoni mixture. Place in sprayed baking dish. Spoon any remaining pepperoni mixture between shells. Spoon pizza sauce over stuffed shells. Cover with foil.
  • 4 Bake at 350ºF. for 30 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 to 10 minutes or until sauce is bubbly and cheese is melted.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
595
(
Calories from Fat
335
)
Daily Value
Total Fat
37g
57%
(
Saturated Fat
14g
70%
)
Cholesterol
65mg
22%
Sodium
1730mg
72%
Total Carbohydrate
36g
12%
(
Dietary Fiber
3g
12%
,
Sugars
9g
)
Protein
30g
Daily Value*:
Vitamin A
28%
28%
Vitamin C
50%
50%
Calcium
46%
46%
Iron
16%
16%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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