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Pizza-Style Potato Skillet

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Pizza-Style Potato Skillet
  • Prep Time 5 min
  • Total Time 35 min
  • Servings 5
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This one-dish meal cooks on your stove top and is packed with au gratin potatoes, veggies and great pizza taste.

Ingredients

1/2
pound bulk Italian sausage
1
package (4.9 ounces) Betty Crocker™ au gratin potatoes
2 1/4
cups hot water
2/3
cup milk
1
package (10 ounces) frozen Italian green beans
1
can (4 ounces) mushroom pieces and stems, drained
1/3
cup pizza or spaghetti sauce
1/2
cup shredded mozzarella cheese (2 ounces)
Grated Parmesan cheese, if desired

Directions

  • 1 Cook sausage in 10-inch skillet until no longer pink; drain. Stir in Potatoes, Sauce Mix, hot water and milk; stir in green beans and mushrooms. Heat to boiling; reduce heat.
  • 2 Cover and simmer 16 to 17 minutes, stirring occasionally, until potatoes are tender Sprinkle with mozzarella cheese; pour pizza sauce over cheese.
  • 3 Sprinkle lightly with Parmesan cheese. Cover and heat, without stirring, 1 to 3 minutes or until cheese is melted.
Tips  

Some like it hot! Choose mild or hot Italian sausage to make this dish just as spicy as you like.

Cook 1 pound of Italian sausage, and use half for the recipe today and freeze the rest for another day.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
90
)
Daily Value
Total Fat
10 g
(
Saturated Fat
4 g
)
Cholesterol
30 mg
Sodium
1020 mg
Potassium
500 mg
Total Carbohydrate
30 g
(
Dietary Fiber
3 g
)
Protein
11 g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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