Polenta

Served any time of day, this 30-minute polenta can be stirred up in a flash.

Polenta

BettyCrockerRecipe by BettyCrocker

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10 minutes

30 minutes

8 servings (about 1/2 cup each)

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    Tips & Techniques

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    Ingredients

    • 1  cup yellow cornmeal
    • 3/4  cup water
    • 3 1/4  cups boiling water
    • 1 1/2  teaspoons salt

    Directions

    1. 1Mix cornmeal and 3/4 cup water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook, stirring constantly, until mixture thickens and boils; reduce heat to low.
    2. 2Cover and simmer about 10 minutes; stirring occasionally, until very thick; remove from heat. Stir until smooth.

    Categories: Side Dishes, Rice & Grains, Comfort Foods, Italian

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    Anonymous User
    Anonymous said:

    Being diabetic, I cannot eat a lot of pure carb dishes so I'm wondering if I couldn't add some egg whites, either real or powdered, for protein. I know some of the recipes call for cheese which would do the same thing, so that makes two high protein recipes for polenta!!

    3/17/2011 10:04:23 PM
    Anonymous User
    Anonymous said:

    Substitute chicken stock or beef broth for 3/4 cup water for more flavor.

    2/19/2011 2:31:49 PM

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