Polenta Salami Roll-Ups

A fun and different snack that's great for game day or any other get together.

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Polenta Salami Roll-Ups

TheFoodinmyBeardRecipe by TheFoodinmyBeard

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30 minutes

4 hours

20 Rolls

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 4 Cups Chicken Stock
    • 2 Cups Milk
    • 1 3/4 Cups Cornmeal
    • 2 Tablespoons Butter
    • 1/2 Pound Thin Sliced Salami
    • Tomato Sauce

    Directions

    1. 1Bring the stock and milk to a simmer. Whisk in the cornmeal and continue to simmer and stir until thickened, about 15-20 minutes.
    2. 2Meanwhile, lay out the salami on a piece of wax paper. Tile it to create one large rectangle of salami.
    3. 3Spread the polenta on the salami in a thin layer.
    4. 4Chill the mixture in the fridge for about 10 minutes just to let it harden slightly.
    5. 5Roll the mixture the short way to create a long log roll. Place into the fridge for at least 3 hours but preferably overnight.
    6. 6When the log is fully chilled, slice it into 1/2 inch rounds. Shallow fry for about 5 minutes on each side. Be really gentle when flipping because it is fragile.
    7. 7Serve with tomato sauce.

    Categories: Appetizers, Hot Appetizers, Comfort Foods

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