Skip to main content

Polish Sausage and Cabbage Foil Pack

(0 reviews)
Polish Sausage and Cabbage Foil Pack
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    656
  • Facebook
    0
  • Print
    656

  • Pinterest
    0
  • Fave
    0
  • Email
    656
  • Facebook
    0
  • Print
    656

Serve your family this grilled polish sausage, cabbage and potatoes flavored with chili sauce – a perfect German dinner.

Ingredients

1
lb. smoked Polish sausage, cut into 1-inch pieces
1
small head cabbage, cut into 8 wedges
8
small red potatoes, unpeeled, cut into quarters
1
cup chili sauce
1/2
teaspoon caraway seed
1/8
teaspoon pepper

Directions

  • 1 GRILL DIRECTIONS: Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Divide sausage, cabbage and potatoes evenly onto foil.
  • 2 In small bowl, combine chili sauce, caraway seed and pepper; mix well. Spoon evenly over sausage and vegetables. Wrap each packet securely with double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 30 to 40 minutes or until cabbage and potatoes are tender. Open packets carefully to allow hot steam to escape.
Tips  

Caraway seed comes from a herb in the parsley family. Its strong anise-like flavor is common in German, Austrian and Hungarian cuisines.

Any type of fully cooked sausage can be used in this recipe.

Cabbage provides an excellent source of vitamin C.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet