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Polish Sausage and Cabbage Foil Pack

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Polish Sausage and Cabbage Foil Pack
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 4
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Serve your family this grilled polish sausage, cabbage and potatoes flavored with chili sauce – a perfect German dinner.

Ingredients

1
lb. smoked Polish sausage, cut into 1-inch pieces
1
small head cabbage, cut into 8 wedges
8
small red potatoes, unpeeled, cut into quarters
1
cup chili sauce
1/2
teaspoon caraway seed
1/8
teaspoon pepper

Directions

  • 1 GRILL DIRECTIONS: Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Divide sausage, cabbage and potatoes evenly onto foil.
  • 2 In small bowl, combine chili sauce, caraway seed and pepper; mix well. Spoon evenly over sausage and vegetables. Wrap each packet securely with double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 30 to 40 minutes or until cabbage and potatoes are tender. Open packets carefully to allow hot steam to escape.
Tips  

Caraway seed comes from a herb in the parsley family. Its strong anise-like flavor is common in German, Austrian and Hungarian cuisines.

Any type of fully cooked sausage can be used in this recipe.

Cabbage provides an excellent source of vitamin C.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
690
(
Calories from Fat
310
)
Daily Value
Total Fat
34g
52%
(
Saturated Fat
12g
60%
)
Cholesterol
80mg
27%
Sodium
1950mg
81%
Total Carbohydrate
73g
24%
(
Dietary Fiber
9g
36%
,
Sugars
21g
)
Protein
24g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
110%
110%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
3 Starch; 1 1/2 Fruit; 4 1/2 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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