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Polka Dot Sausage Pancakes

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Polka Dot Sausage Pancakes
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6
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Looking for sausage pancakes made using Original Bisquick® mix? Then check out this dish ready in just 20 minutes.

Ingredients

1
package (8 oz) frozen brown-and-serve sausage links
2
cups Original Bisquick™ mix
1 1/2
cups milk
1
egg

Directions

  • 1 Cut sausage links into 1/8-inch slices. In 10-inch skillet, cook sausage until brown; drain and set aside.
  • 2 In medium bowl, stir remaining ingredients with wire whisk or fork until blended.
  • 3 Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
  • 4 For each pancake, place about 10 sausage slices randomly within a 3-inch circle on hot griddle. Pour slightly less than 1/4 cup batter over sausage slices. Cook until edges are dry. Turn; cook other sides until golden brown.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
7g
35%
,
Trans Fat
1 1/2g
)
Cholesterol
70mg
23%
Sodium
810mg
34%
Potassium
260mg
7%
Total Carbohydrate
29g
10%
(
Dietary Fiber
1g
4%
,
Sugars
4g
)
Protein
12g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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