Polvorones Cookies

Try a colorful sweet made easy with Pillsbury® cookie dough.

Polvorones Cookies

PillsburyRecipe by Pillsbury

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25 minutes

25 minutes

22 cookies

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Nutrition Info

  • 1 Cookie
  • 120
  • 4 1/2g
    (Saturated Fat 1g, Trans Fat 1g)
  • 5mg
  • 60mg
  • 18g
    (Dietary Fiber 0g, Sugars 10g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 2%
  • Exchanges
  • 1
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

Ingredients

  • 1  roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1/2  cup all-purpose flour
  • 1/2  cup powdered sugar or 2 tablespoons colored sugar

Directions

  1. 1Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended.
  2. 2Shape dough by rounded tablespoonfuls into balls; roll balls in sugar. On ungreased cookie sheet, place balls 2 inches apart. Press bottom of drinking glass on each ball until about 1/4 inch thick.
  3. 3Bake 9 to 11 minutes or until light golden brown. Immediately sprinkle with powdered sugar. Cool 1 minute; remove from cookie sheet to cooling rack. Store loosely covered. Do not stack cookies.

Categories: Course, Desserts, Cookies

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