Pomegranate Cheesecake Shots

Pomegranate Cheesecake Shots

MoogieRecipe by Moogie

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15 minutes

30 minutes

10 servings

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Nutrition Info

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    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • Ingredients for Cream Cheese Filling:
    • 2 packages (8 ounce) cream cheese, softened
    • 3/4 cup sugar
    • 2 teaspoons almond extract
    • Ingredients for Pomegranate Jam:
    • 1 medium Braeburn apple
    • 1 & 1/2 cups pure unsweetened pomegranate juice
    • 1/4 cup granulated sugar
    • 12 fresh or frozen cranberries

    Directions

    1. 1Grate enough of the apple (including the peel) to yield 3/4 cup. In a medium saucepan, bring the grated apple, pomegranate juice, sugar and cranberries to a simmer over medium heat. Simmer, covered until the apple is softened and the mixture has thickened a little, about 10 minutes. Uncover and continue to simmer, stirring occasionally at first and then constantly toward the end, until the liquid has evaporated and the mixture is reduce to 3/4 cup, about 5 minutes.
    2. 2With a rubber spatula, press the pulp through a medium-mesh strainer into a bowl until you can't get any more juice out of the pulp. Scrape all the juice clinging to the bottom of the strainer into the bowl and discard the pulp in the strainer.

    Categories: Desserts, Refrigerated Desserts, 30 Minutes Or Less

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