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Prep 15min
Total6hr0min
Servings25
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Ingredients
2
cups pomegranate juice
1
cup sugar
1/2
cup water
1
lime (juice only)
1
ounce gelatin
1/2
cup triple sec
1
cup tequila
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Steps
1
In a small saucepan, heat pomegranate juice with sugar and lime juice. Just heat the mixture until the sugar dissolves. It doesn't need to be very hot.
2
In a small bowl, stir together water with gelatin. The gelatin should swell and it should basically turn into a paste.
3
Slowly stir hot pomegranate mixture into the bloomed gelatin. The mixture should be without a lot of lumps.
4
Stir in triple sec and tequila.
5
Pour mixture into an 8x8 baking dish. Cover the mixture with plastic wrap and chill the mixture until it sets, about five hours at a minimum but overnight is best.
6
Remove plastic wrap and slice shots into 25 even pieces (5 by 5 cuts).
7
Serve jello shots optionally with whipped cream and lime zest. But they're also great on their own!
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No nutrition information available for this recipe
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