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Pop Art Cookie Pops

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Pop Art Cookie Pops
  • Prep Time 25 min
  • Total Time 1 hr 5 min
  • Servings 12
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Use your creativity to make these colorful pop art cookies on sticks. Betty Crocker® sugar cookie mix and Rich & Creamy frosting make for fast Halloween dessert treats.

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
2
tablespoons Gold Medal™ all-purpose flour
1/3
cup butter or margarine, softened
1
egg
12
craft sticks (flat wooden sticks with round ends)
1
container Betty Crocker™ Rich & Creamy frosting (any white variety)
Betty Crocker™ gel food colors in desired colors
Betty Crocker™ candy sprinkles, if desired

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms. On floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch round cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Carefully insert craft stick into side of each cookie.
  • 2 Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
  • 3 Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; cut off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy sprinkles.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Daily Value
Total Fat
15g
0%
(
Saturated Fat
5g
0%
)
Sodium
230mg
0%
Total Carbohydrate
60g
0%
(
Dietary Fiber
0g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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