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Popcorn Chicken Pops

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Popcorn Chicken Pops
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8
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Consider dinner done. These popcorn chicken skewers are a weeknight win.

Ingredients

2
lb boneless skinless chicken breasts, cut into 1-inch-wide strips
1/3
cup all-purpose flour
1
cup Progresso™ plain bread crumbs
2
eggs, beaten
8
wooden skewers

Directions

  • 1 Heat oven to 400°F. Spray cookie sheet or shallow baking pan with cooking spray.
  • 2 Cut chicken into1-inch-wide strips. Cut strips into pieces to form 1-inch squares; place in bowl.
  • 3 Place flour, beaten eggs and bread crumbs in separate shallow bowls.
  • 4 Working with a few chicken pieces at a time, coat each piece with flour, shaking off excess. Dip each into beaten egg to coat; roll in bread crumbs to coat completely. Place on tray or platter.
  • 5 Thread 4 pieces of breaded chicken onto each wooden skewer, leaving a small space between each; place on cookie sheet.
  • 6 Bake 10 minutes. Turn skewers over; bake 10 minutes longer. Serve immediately with your favorite dipping sauce.
Tips  

If you have a few extra pieces of chicken, just add them to any skewer.

You could use any dipping sauce you like or a bunch of different ones.

Switch up the plain bread crumbs for the Italian seasoned variety.

Nutrition Information 
No nutrition information available for this recipe
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