Poppin' Fresh Barbecups

Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.

PillsburyRecipe by Pillsbury

Rated 4.5 Stars
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(5)

2

20 minutes

35 minutes

10 servings



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Nutrition Info

  • 1/10 of Recipe
  • 240
  • 13g
    (Saturated Fat 5g)
  • 35mg
  • 520mg
  • 19g
    (Dietary Fiber 1g, Sugars 5g)
  • 11g
  • Percent Daily Value*
  • 4%
  • 0%
  • 6%
  • 10%
  • Exchanges
  • 1 1/2
  • 1/2
  • 1
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    Bake at 400°F. for 12 to 15 minutes.

Ingredients

  • 1  lb. lean ground beef
  • 1/2  cup barbecue sauce
  • 1/4  cup chopped onion
  • 1  to 2 tablespoons brown sugar
  • 1  (12-oz.) can Pillsbury® Golden Layers® Refrigerated Buttermilk or Flaky Biscuits
  • 2  oz. (1/2 cup) shredded Cheddar or American cheese

Directions

  1. 1Heat oven to 400°F. Grease 10 medium muffin cups. In large skillet, brown ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
  2. 2Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
  3. 3Bake at 400°F. for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.

Categories: Course, Main Dishes

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Anonymous User
Anonymous said:

Kids approval!!! YAY. I had to make my own biscuits from scratch 1st before I proceeded with the rest, but its an awesome recipe. Kids want me to make them again!!

4/24/2012 8:47:39 PM
MusicDecay

So yummy! Made these for my family on Easter as an appetizer. I will make them again soon!

4/17/2012 5:39:24 PM
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