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Pork and Polenta with Cherry Sauce

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Pork and Polenta with Cherry Sauce
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 2
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Seared pork chops smothered in a sweet sauce and served with ready-to-go veggies make a quick all-in-one-meal.

Ingredients

Pork

1
tablespoon olive oil
2
boneless pork chops (6 oz each)
Salt and pepper
3
tablespoons cherry jam
1
tablespoon balsamic vinegar
2
to 3 tablespoons water
1 1/2
cups Cascadian Farm® premium organic mixed vegetables
2
tablespoons water

Polenta

3/4
cup quick-cooking polenta
Water called for on polenta package
1
oz cream cheese, softened
1
tablespoon butter, softened
Salt and pepper

Directions

  • 1 Heat 10-inch nonstick skillet over medium-high heat; add oil. Season both sides of pork with salt and pepper. Add to skillet. Cook 2 to 3 minutes on each side or until golden brown outside and no longer pink in center. Transfer pork to a plate; cover with foil.
  • 2 Reduce heat to low. Add jam, vinegar and 2 tablespoons of the water to skillet. Cook about 1 minute or until sauce comes together; add more water if sauce is too thick. Season to taste with salt and pepper.
  • 3 Make polenta as directed on package; stir in cream cheese and butter.
  • 4 In microwavable bowl, microwave mixed vegetables and 2 tablespoons water uncovered on High about 4 minutes or until hot.
  • 5 Serve by adding a spoonful of polenta to a plate and topping it with a pork chop, vegetables and cherry sauce.
Cascadian Farm is a registered trademark of Small Planet Foods, Inc.
Tips  

Replace polenta with brown or white rice.

Instead of cherry jam, use strawberry or blackberry jam.

Nutrition Information 
No nutrition information available for this recipe
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