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Recipe by BettyCrocker
This recipe has not been rated
Prep Time
0min
Total Time
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Mix ground pork, egg, bread crumbs, 1/2 teaspoon sage, the salt and pepper. Shape mixture into 1-inch balls. Heat oil in Dutch oven until hot. Cook meatballs in hot oil over medium heat about 10 minutes, turning frequently, until brown.
Add beef broth, apple cider, 1/2 teaspoon sage and the apple. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Heat to boiling. Prepare Spaetzle batter. Press Spaetzle batter through colander (preferably one with large holes), a few tablespoons at a time, into soup. Stir once or twice to prevent sticking. Cook about 5 minutes or until spaetzle rise to surface and are tender. Stir in parsley. Heat until hot.
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