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Pork Chops with Beans and Biscuits Dinner

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Pork Chops with Beans and Biscuits Dinner
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
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Giddyup and go! Round up the family for a really easy cowboy dinner of biscuits, pork and beans.

Ingredients

4
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits, from 25-ounce package
4
pork loin chops (1 pound)
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1
can (16 ounces) baked beans
2
cups frozen cut green beans, thawed and drained

Directions

  • 1 Bake biscuits as directed on package.
  • 2 Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium­high heat until hot. Sprinkle pork chops with seasoned salt and pepper; add to skillet. Cook 4 to 6 minutes, turning once, until brown.
  • 3 Reduce heat to medium; move pork chops to side of skillet. Add baked beans and green beans to skillet; mix well. Arrange pork chops over bean mixture; press slightly. Cover and cook 8 to 10 minutes, stirring bean mixture occasionally, until pork is slightly pink in center. Serve biscuits with pork chops and bean mixture.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365
(
Calories from Fat
115
)
Daily Value
Total Fat
13 g
(
Saturated Fat
4 g
)
Cholesterol
75 mg
Sodium
1040 mg
Potassium
740 mg
Total Carbohydrate
39 g
(
Dietary Fiber
8 g
)
Protein
31 g
Daily Value*:
Vitamin A
28%
28%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
32%
32%
Exchanges:
2 Starch; 2 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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