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Pork Chops with Grapes and Pistachio Nuts

(1 review)
Pork Chops with Grapes and Pistachio Nuts
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
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From the juicy pork chops and creamy goat cheese to the fresh grapes and crunchy pistachios, it’s hard to say what the best part of this dish is. Better serve up seconds to get to the bottom of it.

Ingredients

4
boneless pork chops (1 1/3 lb)
1
teaspoon salt
1/4
teaspoon ground black pepper
3
tablespoons butter
2
cups red seedless grapes
1
cup thinly sliced sweet onion
2
oz chèvre (goat) cheese, crumbled
1/4
cup chopped roasted salted pistachio nuts

Directions

  • 1 Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork; cook 3 to 4 minutes or until browned on first side. Turn pork; reduce heat to medium, and continue to cook 2 to 3 minutes longer or until pork is no longer pink in center (at least 145°F). Transfer to plate, and cover with foil to keep warm.
  • 2 In same skillet, melt remaining 1 tablespoon butter over medium-high heat; add grapes and onion, and cook 5 to 7 minutes, stirring frequently, until onions soften and begin to brown on edges.
  • 3 Pour grape mixture over pork. Top with cheese and pistachio nuts.
Tips  

Experiment with the cheese and nuts. Manchego and walnuts would make fun substitutions.

Round out this skillet dinner with a fresh mixed green salad.

Nutrition Information 
No nutrition information available for this recipe
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