Pork Fajita Wraps

Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".

Pork Fajita Wraps

LiveBetterAmericaRecipe by LiveBetterAmerica

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10 minutes

36 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 260
  • 6g
    (Saturated Fat 1 1/2g, Trans Fat 1/2g)
  • 35mg
  • 770mg
  • 34g
    (Dietary Fiber 3g, Sugars 5g)
  • 18g
  • Percent Daily Value*
  • 6%
  • 70%
  • 10%
  • 20%
  • Exchanges
  • 1 1/2
  • 1/2
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Meaty Matters

    Lean cuts of lamb, beef and pork supply lots of protein that supplies amino acids that give structure to the body in skin, cell membranes and muscles.

  • Substitution

    You can use 1/2 pound boneless skinless chicken breasts instead of the pork.

  • Serve With

    Serve these fast fajitas with a mixture of chopped tomato, chopped fresh cilantro, salsa and sour cream or yogurt.

Ingredients

  • 1/4  cup lime juice
  • 1 1/2  teaspoons ground cumin
  • 3/4  teaspoon salt
  • 4  garlic cloves, finely chopped
  • 1/2  pound pork tenderloin, cut into 2x1/2-inch strips
  • 1  large onion, thinly sliced
  • 3  medium bell peppers, thinly sliced
  • 4  cilantro-flavored flour tortillas, (8 inches in diameter)

Directions

  1. 1Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.
  2. 2Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.
  3. 3Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.

Categories: Course, Main Dishes, Skillets & Stir Fries, Cuisine, Mexican, Occasion, Sports Events

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