Pork Lo Mein

Forget fast food! You can put an Asian-style supper on the table in under 30 minutes.

Pork Lo Mein

BettyCrockerRecipe by BettyCrocker

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25 minutes

25 minutes

6 servings

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Nutrition Info

  • 1 Serving
  • 250
  • 4g
    (Saturated Fat 1g)
  • 25mg
  • 230mg
  • 41g
    (Dietary Fiber 3g)
  • 16g
  • Percent Daily Value*
  • 14%
  • Exchanges
  • 1
  • 2
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Note:*

    To toast sesame seed, sprinkle in ungreased heavy skillet and cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

  • Substitution

    Use a 9-ounce package of Green Giant Select® frozen sugar snap pea pods, thawed and drained, if fresh pea pods are not available.

  • Serve-With

    Pick up some egg rolls at the deli to serve with this Asian dish.

Ingredients

  • 1/2  lb pork boneless loin
  • 2  cups fresh sugar snap pea pods
  • 1  cup baby-cut carrots, cut lengthwise into 1/4-inch sticks
  • 1/2  package (9-oz size) refrigerated linguine, cut into 2-inch pieces
  • 1/3  cup Progresso® chicken broth (from 32-oz carton)
  • 1  tablespoon soy sauce
  • 2  teaspoons cornstarch
  • 1  teaspoon sugar
  • 2  teaspoons finely chopped gingerroot
  • 2  to 4 cloves garlic, finely chopped
  • 2  teaspoons vegetable oil
  • 1/2  cup thinly sliced red onion
  • Toasted sesame seed*, if desired

Directions

  1. 1Trim fat from pork. Cut pork with grain into 2x1-inch strips; cut strips across grain into 1/8-inch slices (pork is easier to cut if partially frozen, about 1 1/2 hours). Remove strings from pea pods.
  2. 2In 3-quart saucepan, heat 2 quarts water to boiling. Add pea pods, carrots and linguine; heat to boiling. Boil 2 to 3 minutes or just until linguine is tender; drain.
  3. 3In small bowl, mix broth, soy sauce, cornstarch, sugar, gingerroot and garlic.
  4. 4In 12-inch nonstick skillet or wok, heat oil over medium-high heat. Add pork and onion; stir-fry about 2 minutes or until pork is no longer pink. Stir broth mixture; stir into pork mixture. Stir in pea pods, carrots and linguine. Cook 2 minutes, stirring occasionally. Sprinkle with sesame seed.

Categories: Ingredient, Pasta, Pork

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