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Pork Sausage Apple Loaf

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Pork Sausage Apple Loaf
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 1
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B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

Ingredients

2/3
cup water
3
cups Original Bisquick™ mix
20
oz pork sausage (about 2 1/2 cups)
1
cup diced apple
1/4
cup chopped onion
1
cup dried cranberries
1
teaspoon cinnamon
1/2
teaspoon nutmeg
1/4
teaspoon salt
3/4
cup shredded mozzarella cheese
Maple syrup, if desired

Directions

  • 1 Heat oven to 350°F. Spray large baking sheet with cooking spray. In large bowl, mix water and Bisquick; knead until dough is smooth. Cover and set aside.
  • 2 In 10-inch skillet over medium-high heat, cook and stir pork sausage until no longer pink, about 4 minutes. Add apple and onion; cook about 1 minute. Drain. Return to skillet; stir in cranberries, cinnamon, nutmeg and salt.
  • 3 Place Bisquick dough on flat surface; roll the dough to rectangle, 10x14 inches. Spoon sausage mixture onto center of dough; sprinkle with cheese. Pat mixture to within 1-inch of edges of dough. Brush edges with water. Starting with long side, roll dough over sausage mixture forming a loaf. Pinch edges to seal.
  • 4 Place loaf on baking sheet. Cut 4 short slits in top of dough. Bake 30 to 35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve with maple syrup, if desired.
2010 © and ®/™ of General Mills
Tips  

Dough can be brushed with beaten egg before baking to make the crust a shiny, golden color.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
390
(
Calories from Fat
160
)
Daily Value
Total Fat
17g
27%
(
Saturated Fat
6g
31%
,
Trans Fat
2g
)
Cholesterol
35mg
11%
Sodium
930mg
39%
Potassium
180mg
5%
Total Carbohydrate
45g
15%
(
Dietary Fiber
2g
11%
,
Sugars
14g
)
Protein
12g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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