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Pork Tortilla Soup

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Pork Tortilla Soup
  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 6
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Add something spicy to your family's Mexican night! Serve this pork soup with tortilla chips at the bottom of the bowls.

Ingredients

1
pound pork boneless sirloin or loin, cut into 1-inch cubes
1
envelope (1 1/4 ounces) taco seasoning mix
3
corn tortillas (5 or 6 inches in diameter), cut into 1-inch squares
1
can (14 1/2 ounces) diced tomatoes with jalapeños, undrained
2
cans (15 1/2 ounces each) great northern beans, drained
1
carton (32 ounces) chicken broth
4
corn tortillas (5 or 6 inches in diameter), cut in half, then cut into 1/2-inch strips

Directions

  • 1 Mix all ingredients except tortilla strips in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir gently before serving. Place some tortilla strips into bottom of each of 6 bowls. Ladle soup over tortilla strips.
Tips  

Great northern beans add a distinctive, delicate flavor to this Mexican-inspired soup, but you can substitute any canned beans you have on hand.

Serve wedges of lime to squeeze a little fresh flavor into this hearty soup. Pass bowls of shredded Cheddar or Monterey Jack cheese, chopped fresh cilantro and sliced radishes to top each serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
(
Saturated Fat
1g
)
Cholesterol
40mg
Sodium
1180mg
Total Carbohydrate
56g
(
Dietary Fiber
11g
)
Protein
35g
Daily Value*:
Iron
44%
44%
Exchanges:
3 Very Lean Meat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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