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Pork with Cranberry-Port Sauce

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Pork with Cranberry-Port Sauce
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6
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Enjoy these tangy pork tenderloins served with cranberry-port sauce - perfect for dinner.

Ingredients

2
pork tenderloins (about 1 lb each)
2
teaspoons chopped fresh rosemary leaves
3/4 teaspoon salt
3/4 teaspoon freshly ground pepper
1
cup port wine
1
clove garlic, cut in half
1/2 cup whole berry cranberry sauce
1/4 cup crumbled Gorgonzola or blue cheese (1 oz)

Directions

  • 1 Heat oven to 400°F. Rub pork on all sides with rosemary, and 1/2 teaspoon each of the salt and pepper.
  • 2 Heat 12-inch ovenproof cast-iron or nonstick skillet over medium-high heat. Add pork; cook 4 minutes, browning quickly on all sides. Place skillet in oven. Bake 15 minutes or until meat thermometer inserted in center reads 145°F. Cover loosely; let stand 3 minutes.
  • 3 Meanwhile, in 1-quart saucepan, heat wine and garlic to boiling. Cook uncovered 8 minutes or until liquid is reduced by half. Remove and discard garlic. Add cranberry sauce, and remaining 1/4 teaspoon each salt and pepper to wine in saucepan, stirring with whisk. Heat to boiling; cook 1 minute, stirring occasionally.
  • 4 Slice pork. Serve pork with sauce; sprinkle with cheese.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
241
Daily Value
Total Fat
4 1/2g
0%
(
Saturated Fat
2g
0%
)
Sodium
439mg
0%
Total Carbohydrate
10g
0%
(
Dietary Fiber
1g
0%
)
Protein
33g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 4 Very Lean Meat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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