Skip to main content

Pork with Sweet Mustard Sauce

(0 reviews)
Pork with Sweet Mustard Sauce
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Enjoy this hearty pork with sweet mustard sauce and sprinkled with seasoned salt that’s ready in just 15 minutes – perfect for a dinner.

Ingredients

1
pound pork tenderloin, cut into 1/4-inch slices
1/4
teaspoon peppered seasoned salt
1
jar (12 ounces) pork gravy
2
tablespoons red currant jelly
1
teaspoon ground mustard
2
medium green onions, sliced (2 tablespoons)

Directions

  • 1 Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Sprinkle both sides of pork with seasoned salt. Cook pork in skillet about 5 minutes, turning once, until brown.
  • 2 Stir in remaining ingredients. Heat to boiling; reduce heat to medium. Cook 3 to 4 minutes, stirring occasionally, until sauce is desired consistency and pork is slightly pink in center.
Tips  

Dinner in a Flash: Freeze leftovers of main dishes in microwavable serving-size containers. For one of those evenings when there's no time to cook, pull them from the freezer and zap them in your microwave! Just add a salad and bread for a no-fuss meal in minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
205
(
Calories from Fat
55
)
Daily Value
Total Fat
6g
(
Saturated Fat
2g
)
Cholesterol
70mg
Sodium
630mg
Total Carbohydrate
11g
(
Dietary Fiber
1g
)
Protein
28g
Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet