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Porketta with Two Potatoes

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Porketta with Two Potatoes
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 6
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Come home to a warm hearty dinner - delicious pork roast slow cooked with two varieties of potatoes.

Ingredients

2
medium dark-orange sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 1/2 cups)
2
medium Yukon Gold potatoes, cut into 1/2-inch cubes (about 2 1/2 cups)
2
teaspoons fennel seed, crushed
1
teaspoon dried oregano leaves
1
teaspoon paprika
1/2
teaspoon garlic powder
1/2
teaspoon salt
1/4
teaspoon pepper
2
lb boneless pork loin roast
1
cup chicken broth

Directions

  • 1 In 3 1/2- to 4-quart slow cooker, place potatoes. In small bowl, mix fennel seed, oregano, paprika, garlic powder, salt and pepper. Rub into pork roast. Place pork on potatoes. Pour broth over pork and potatoes.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove pork and cut pork into slices. Serve with potatoes.
Tips  

Rubbing the pork roast with the seasoning mixture the night before and refrigerating it does double duty. It saves time in the morning and it allows the seasonings to flavor the pork.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
70mg
23%
Sodium
430mg
18%
Potassium
840mg
24%
Total Carbohydrate
22g
7%
(
Dietary Fiber
3g
14%
,
Sugars
4g
)
Protein
27g
Daily Value*:
Vitamin A
180%
180%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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