Skip to main content

Portabella Mushroom Caps with Broccoli and Cheese

(0 reviews)
Portabella Mushroom Caps with Broccoli and Cheese
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 2
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

You will enjoy these tasty mushrooms stuffed with cheesy broccoli and roasted red peppers!

Ingredients

1
tray broccoli and cheese sauce (from 17-oz package)
2
large portabella mushroom caps
1/4
cup chopped roasted red bell peppers (packed in water), drained
2
tablespoons Progresso™ Italian style bread crumbs
1
tablespoon chopped red onion
1
tablespoon shredded Parmesan cheese

Directions

  • 1 Heat oven to 375°F. Place foil on cookie sheet; set aside.
  • 2 Cook tray of broccoli as directed on package. Remove stems from mushroom caps. On cookie sheet, place mushroom caps. In small bowl, mix roasted red peppers, bread crumbs, onion and broccoli. Spoon over mushrooms, mounding slightly. Top with Parmesan cheese.
  • 3 Bake 20 to 25 minutes or until mushrooms are tender.
Tips  

Serve with a tossed salad of spring greens and cucumber slices with fat-free Italian dressing.

Pack a mushroom in a microwavable container to bring for lunch! Serve with fresh apple slices to complete your lunch.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet