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Potato and Beef-Tortilla Skillet

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Potato and Beef-Tortilla Skillet
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 5
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Bring Southwestern flavor to the table with this hearty casserole.

Ingredients

1
pound lean ground beef
1
box (4.7 oz) Betty Crocker™ au gratin potatoes
3
cups hot water
1
can (11 ounces) whole kernel corn with red and green peppers, drained
1
cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces)
1
cup coarsely crushed tortilla chips

Directions

  • 1 Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  • 2 Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 22 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.
Tips  

Like a little kick? Just use jalapeño-flavor cheese and spicy tortilla chips.

Dress up a weekend dinner by topping this casserole with salsa, sour cream, sliced green onions and chopped fresh cilantro.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
33%
(
Saturated Fat
9g
46%
,
Trans Fat
1g
)
Cholesterol
80mg
27%
Sodium
830mg
35%
Potassium
320mg
9%
Total Carbohydrate
40g
13%
(
Dietary Fiber
2g
10%
,
Sugars
2g
)
Protein
25g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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