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Potato and Double-Corn Chowder

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Potato and Double-Corn Chowder
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 6
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Come home to this filling bacon, potatoes and corn chowder that’s made stress-free in a slow cooker for dinner.

Ingredients

1
bag (16 oz) frozen hash brown potatoes, thawed (4 cups)
1
can (15.25 oz) whole kernel corn, undrained
1
can (14.75 oz) cream-style corn
1
can (12 oz) evaporated milk
1
medium onion, chopped (1/2 cup)
8
slices bacon, crisply cooked and crumbled (1/2 cup)
1/2
teaspoon salt
1/2
teaspoon Worcestershire sauce
1/4
teaspoon pepper
Chopped fresh parsley, if desired

Directions

  • 1 In 3 1/2- to 6-quart slow cooker, mix all ingredients except parsley.
  • 2 Cover and cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors.
  • 3 Sprinkle each serving with parsley.
Tips  

The bacon adds that good smoky flavor to this chowder, but it does lose its crispness when added at the beginning. If you like the crisp texture of bacon, stir it in at the end of cooking instead.

Cook as directed in steps 1 and 2. Increase heat setting to High. Stir in 3 cups cut-up cooked turkey or chicken. Cover and cook 15 to 20 minutes longer.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
760mg
32%
Potassium
890mg
25%
Total Carbohydrate
55g
18%
(
Dietary Fiber
5g
21%
,
Sugars
12g
)
Protein
13g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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