Skip to main content

Potato and Ham Mini Frittatas

(0 reviews)
Potato and Ham Mini Frittatas
  • Prep Time 25 min
  • Total Time 45 min
  • Servings 12
  • Pinterest
    150
  • Fave
    656
  • Email
    1K
  • Facebook
    0
  • Print
    656

  • Pinterest
    150
  • Fave
    656
  • Email
    1K
  • Facebook
    0
  • Print
    656

Come to the breakfast table! Mini fritattas contain a new twist on the classics of ham, potatoes, eggs and cheese.

Ingredients

1
bag (11 oz) frozen grilled potatoes
1
cup finely chopped ham
1
jar (4.5 oz) sliced mushrooms, drained, chopped
8
eggs
1
cup milk
1/4
cup Pillsbury BEST® Self-Rising Flour
1
cup finely shredded Asiago cheese

Directions

  • 1 Heat oven to 375°F. Spray 24 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Microwave frozen potatoes as directed on bag. Cool 3 minutes; coarsely chop.
  • 2 In medium bowl, mix potatoes, ham, mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper. In another medium bowl, beat eggs, milk and flour with electric mixer on medium speed until well blended.
  • 3 Spoon 2 tablespoons potato mixture into each muffin cup. Divide egg mixture evenly among muffin cups (about 3 tablespoons each). Sprinkle with cheese.
  • 4 Bake 12 to 17 minutes or until center is set. Cool 2 minutes. Run knife around edge of each frittata to loosen; remove to serving platter.
Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet