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Potato and Ham Mini Frittatas

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Potato and Ham Mini Frittatas
  • Prep Time 25 min
  • Total Time 45 min
  • Servings 12
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  • Email
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  • Facebook
    21
  • Print
    806

Come to the breakfast table! Mini fritattas contain a new twist on the classics of ham, potatoes, eggs and cheese.

Ingredients

1
bag (11 oz) frozen grilled potatoes
1
cup finely chopped ham
1
jar (4.5 oz) sliced mushrooms, drained, chopped
8
eggs
1
cup milk
1/4
cup Pillsbury BEST® Self-Rising Flour
1
cup finely shredded Asiago cheese

Directions

  • 1 Heat oven to 375°F. Spray 24 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Microwave frozen potatoes as directed on bag. Cool 3 minutes; coarsely chop.
  • 2 In medium bowl, mix potatoes, ham, mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper. In another medium bowl, beat eggs, milk and flour with electric mixer on medium speed until well blended.
  • 3 Spoon 2 tablespoons potato mixture into each muffin cup. Divide egg mixture evenly among muffin cups (about 3 tablespoons each). Sprinkle with cheese.
  • 4 Bake 12 to 17 minutes or until center is set. Cool 2 minutes. Run knife around edge of each frittata to loosen; remove to serving platter.
Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
4g
20%
,
Trans Fat
0g
)
Cholesterol
140mg
47%
Sodium
470mg
20%
Potassium
250mg
7%
Total Carbohydrate
9g
3%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
10g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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