Skip to main content

Potato and Tomato Pizza

(0 reviews)
Potato and Tomato Pizza
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Add veggies to your Italian dinner! Enjoy this cheesy pizza made with Pillsbury™ pizza crust.

Ingredients

1
can (13.8 ounces) Pillsbury™ refrigerated classic pizza crust
2
cups frozen potato wedges with skins, thawed (about 32 pieces)
1
tablespoon Dijon mustard
3
medium roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
1
medium zucchini, cut lengthwise in half, then cut crosswise into slices
1/2
teaspoon dried basil leaves
1/4
teaspoon coarsely ground pepper
1
cup shredded reduced-fat mozzarella cheese (4 ounces)

Directions

  • 1 Heat oven to 425ºF. Spray 14-inch pizza pan with cooking spray. Press pizza crust dough into pan.
  • 2 Toss potatoes and mustard until potatoes are coated; arrange on crust. Top with tomatoes, zucchini, basil, pepper and cheese. Bake 20 to 25 minutes or until cheese is melted and crust is golden brown.
Tips  

Chop extra fresh vegetables to add as a last-minute topper to pizza or pasta. The best part? You can approach fresh veggies with reckless abandon. With the exception of avocados, they are virtually fat free.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
500mg
21%
Potassium
330mg
9%
Total Carbohydrate
33g
11%
(
Dietary Fiber
2g
9%
,
Sugars
2g
)
Protein
9g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet