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Potato Bacon Casserole

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Potato Bacon Casserole
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 5
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Take your dinner to the next level with this delicious side made special with crumbled bacon, peas and a crunchy topping.

Ingredients

1
box Betty Crocker™ julienne potatoes
2
cups boiling water
2
tablespoons butter
1
cup half-and-half
1
cup frozen sweet peas
5
slices bacon, cooked and crumbled (about 1/2 cup)
1/4
cup grated Parmesan cheese

Topping

1
cup garlic croutons, coarsely crushed
1
tablespoon butter, melted
1/2
teaspoon chopped fresh rosemary leaves

Directions

  • 1 Heat oven to 400°F.
  • 2 In ungreased 8-inch (2-quart) glass baking dish, stir together sauce mix (from julienne potato box), boiling water and 2 tablespoons butter until butter is melted and sauce mix is dissolved. Stir in potatoes (from julienne potato box), half-and-half, frozen peas, bacon and Parmesan cheese. Bake 30 to 35 minutes or until potatoes are tender.
  • 3 Meanwhile, in small bowl, mix Topping ingredients. Stir potatoes; sprinkle topping over potatoes. Bake 5 to 7 minutes longer or until topping is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).
Tips  

Use whatever croutons you have in your pantry. If you have plain croutons, add 1/4 teaspoon garlic powder to the topping.

An easy way to crush the croutons is to place in a 1-quart resealable food-storage plastic bag, and crush with a rolling pin or meat mallet.

Nutrition Information 
No nutrition information available for this recipe
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