Potato Biscuit Crust

Potato Biscuit Crust


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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • 2/3  cup Betty Crocker® Potato Buds® instant mashed potatoes (dry)
    • 2/3  cup hot water
    • 1 1/2  cups Bisquick® Original baking mix
    • 2  to 3 tablespoons milk
    • 1  tablespoon freeze-dried chives

    Directions

    1. 1Mix potatoes and water in medium bowl; let stand until water is absorbed. Stir in baking mix, milk and chives until dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold into thirds.

    Categories: Course, Breads, Biscuits & Scones

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