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Potato, Broccoli and Sausage Skillet

(1 review)
Potato, Broccoli and Sausage Skillet
  • Prep Time 10 min
  • Total Time 38 min
  • Servings 6
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With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.

Ingredients

1
box (4.7 oz) Betty Crocker™ scalloped potatoes
2
cups hot water
2/3
cup milk
2
tablespoons margarine or butter
2
cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
1/2
cup Old El Paso™ Thick ‘n Chunky salsa (any variety)
2
cups frozen broccoli florets

Directions

  • 1 Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
  • 2 Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
  • 3 Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
Tips  

Expert Tips

Use your favorite veggie for the broccoli.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
1/2g
)
Cholesterol
20mg
7%
Sodium
1210mg
50%
Total Carbohydrate
24g
8%
(
Dietary Fiber
2g
9%
,
Sugars
3g
)
Protein
11g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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