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Potato Chip-Candy Brownie Pizza

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Potato Chip-Candy Brownie Pizza
  • Prep Time 10 min
  • Total Time 1 hr 45 min
  • Servings 16
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An amazing tasty brownie pizza with chocolate caramel candies, candy-coated chocolate candies and crunchy potato chips!

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4
cup water
1/2
cup vegetable oil
2
eggs
1/2
cup M&M's™ chocolate candies
1 1/4
cups coarsely broken rippled potato chips
1/2
cup Rolo™ Minis chewy caramels in milk chocolate (from 8-oz bag)
2
tablespoons salted caramel topping

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease or spray 12-inch pizza pan. In medium bowl, stir brownie mix, water, oil and eggs until well blended; spread in pan. Top with 1/4 cup of the candy-coated chocolate candies. Sprinkle with potato chips and remaining candy-coated chocolate candies.
  • 2 Bake 24 to 26 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool 5 minutes; sprinkle evenly with chewy caramels in milk chocolate. Cool completely, about 1 hour. Drizzle with caramel.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Place brownies in the refrigerator to firm up the chocolate on the pizza faster.

You can use regular potato chips in place of the rippled potato chips.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
100
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
140mg
6%
Potassium
120mg
3%
Total Carbohydrate
39g
13%
(
Dietary Fiber
1g
4%
,
Sugars
26g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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