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Potato-Corn Salad

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Potato-Corn Salad
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 4
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It’s a little secret that no one else needs to know: this salad got its start at the deli!

Ingredients

1
pint (2 cups) deli potato salad
1
can vacuum-packed whole kernel corn or whole kernel corn with red and green peppers
1/8
teaspoon ground cumin or chili powder

Directions

  • 1 Gently mix all ingredients.
Tips  

Keep picnic foods such as potato salad cold and safe. Refrigerate within 2 hours of serving.

Garnish the potato salad with sprigs of fresh cilantro.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
110
)
Daily Value
Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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