Skip to main content

Potato-Corn Salad

(0 reviews)
Potato-Corn Salad
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 4
  • Pinterest
    6
  • Fave
    2K
  • Email
    2
  • Facebook
    3
  • Print
    17

  • Pinterest
    6
  • Fave
    2K
  • Email
    2
  • Print
    17
  • Facebook
    3

It’s a little secret that no one else needs to know: this salad got its start at the deli!

Ingredients

1
pint (2 cups) deli potato salad
1
can vacuum-packed whole kernel corn or whole kernel corn with red and green peppers
1/8
teaspoon ground cumin or chili powder

Directions

  • 1 Gently mix all ingredients.
Tips  

Keep picnic foods such as potato salad cold and safe. Refrigerate within 2 hours of serving.

Garnish the potato salad with sprigs of fresh cilantro.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
110
)
Daily Value
Total Fat
12 g
(
Saturated Fat
2 g
)
Cholesterol
110 mg
Sodium
500 mg
Potassium
350 mg
Total Carbohydrate
30 g
(
Dietary Fiber
3 g
)
Protein
3 g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
24%
24%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet