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Potato-Ham-Broccoli Skillet

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Potato-Ham-Broccoli Skillet
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 5
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This zesty potato skillet is loaded with ham, broccoli and cheese. Your family will love it!

Ingredients

1
package Betty Crocker™ three-cheese potatoes
2 1/4
cups hot water
2/3
cup milk
1
tablespoon margarine or butter
2
teaspoons yellow mustard
1 1/2
cups cubed fully cooked fully cooked smoked boneless ham
1
package (9 ounces) frozen broccoli spears, thawed
1/2
cup shredded Cheddar cheese (2 ounces)

Directions

  • 1 Heat Potatoes, Sauce Mix, hot water, milk, margarine, mustard, ham and broccoli to boiling in 10-inch skillet; reduce heat.
  • 2 Cover and simmer 15 to 16 minutes, stirring occasionally, until potatoes are tender. Sprinkle with cheese.
  • 3 Cover and heat, without stirring, 2 to 3 minutes or until cheese is melted.
Tips  

Make a special breakfast with this recipe served with eggs, toast and fresh fruit.

Use Dijon mustard instead of yellow mustard. It'll add a little more zest to this appealing family dish.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
130
)
Daily Value
Total Fat
14 g
(
Saturated Fat
6 g
)
Cholesterol
40 mg
Sodium
1100 mg
Potassium
550 mg
Total Carbohydrate
26 g
(
Dietary Fiber
3 g
)
Protein
16 g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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