Potato Latkes

This traditional Hanukkah dish of crisp potato pancakes is often served with applesauce or sour cream.

Potato Latkes

PillsburyRecipe by Pillsbury

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40 minutes

40 minutes

9 potato pancakes

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Nutrition Info

  • 1 Potato Pancake
  • 230
  • 17g
    (Saturated Fat 3g)
  • 95mg
  • 270mg
  • 15g
    (Dietary Fiber 2g, Sugars 2g)
  • 4g
  • Percent Daily Value*
  • 70%
  • 10%
  • 0%
  • 4%
  • Exchanges
  • 3 1/2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • If potatoes are shredded ahead of time, place in bowl and cover with cold water. When ready to use, drain and squeeze dry with paper towels.

Ingredients

  • Oil
  • 3  cups shredded peeled potatoes, drained on paper towels
  • 1  cup shredded carrots
  • 1/2  cup finely chopped onion
  • 1  tablespoon chopped fresh chives
  • 3  tablespoons all-purpose flour
  • 4  eggs, beaten
  • 1  teaspoon salt
  • 1/8  teaspoon pepper

Directions

  1. 1Heat 1/4 inch oil in heavy skillet over medium-high heat. Meanwhile, in medium bowl, combine potatoes and remaining ingredients; mix well.
  2. 2Using about 1/3 cup mixture for each, form 9 patties 3 to 4 inches in diameter. Cook 2 to 3 minutes on each side or until lightly browned. Drain on paper towels. Serve immediately.

Categories: Ingredient, Vegetables, Potatoes

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