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Potato-Onion-Bacon Slab Pie

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Potato-Onion-Bacon Slab Pie
  • Prep Time 35 min
  • Total Time 60 min
  • Servings 6
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Ingredients

2
medium Yukon Gold potatoes (3/4 lb), peeled, cut into 1/4-inch slices
1/2
lb bacon, cut into 1/2-inch pieces
1 1/2
cups chopped sweet onions
1
can (8 oz) refrigerated seamless dough sheet
4
oz Gruyère cheese, shredded (1 cup)
1/4
cup sliced green onions (4 medium)
1
egg
1/4
cup whipping cream
1/2
teaspoon pepper

Directions

  • 1 Heat oven to 375°F. Line 15x10-inch pan with cooking parchment paper. In medium saucepan, place potatoes and enough water to cover. Heat to boiling. Boil uncovered 5 to 8 minutes or just until tender; drain well.
  • 2 Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 6 to 8 minutes, stirring frequently, until crisp. Drain on paper towels. Reserve 1 to 2 tablespoons drippings in skillet. Add sweet onions; cook over medium heat about 8 minutes, stirring occasionally, until tender and lightly browned.
  • 3 Remove dough sheet from can; unroll in pan. Gently stretch or roll dough to 14x8-inch rectangle. Leaving 2-inch border around edges, layer potatoes, sweet onions, bacon, 1/2 cup of the cheese and the green onions on dough. Fold up sides of dough to partially enclose filling, pleating as necessary and pressing to seal.
  • 4 In small bowl, beat egg, whipping cream and pepper with whisk until blended. Slowly pour over filling. Sprinkle with remaining 1/2 cup cheese.
  • 5 Bake 20 to 25 minutes or until crust is golden brown.
Tips  

To make this pie ahead of time, cook the potatoes, bacon and onions the day before and refrigerate. Assemble the pie up to 2 hours before baking; cover and refrigerate. Add 3 to 5 minutes to the bake time to ensure the filling is hot.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
33%
(
Saturated Fat
10g
51%
,
Trans Fat
0g
)
Cholesterol
75mg
26%
Sodium
630mg
26%
Potassium
340mg
10%
Total Carbohydrate
30g
10%
(
Dietary Fiber
1g
6%
,
Sugars
6g
)
Protein
14g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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