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Recipe by BettyCrocker
This recipe has not been rated
Prep Time
0min
Total Time
Like a lot of cooks, you probably tweak recipes slightly to suit your family's tastes and diets. A little extra spice here... sub low-fat sour cream there...
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1. Cover potatoes with very hot water in 2 1/2-quart bowl. Let stand uncovered 15 minutes. Drain thoroughly on paper towels.
2. Heat griddle or skillet over medium-high heat or electric griddle to 375º; grease well with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
3. Stir together potatoes and remaining ingredients. Drop by tablespoonfuls onto hot griddle. Cook about 3 minutes on each side or until brown.
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