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Potato Pesto Pizza

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Potato Pesto Pizza
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6
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Small red potatoes, mozzarella, garlic and pesto create a pizza that is packed with flavor! Starting with Pillsbury® refrigerated artisan pizza crust with whole grain, it's on the table in less than 30 minutes.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
1/2
cup refrigerated basil pesto (from 7-oz container)
1
tablespoon roasted chopped garlic (from 4-oz jar)
2
cups shredded reduced-fat mozzarella cheese (8 oz)
4
small red potatoes, very thinly sliced (8 oz)
2
tablespoons sliced green onions (2 medium), if desired

Directions

  • 1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  • 2 Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 4 to 6 minutes or until edges begin to set.
  • 3 In small bowl, stir 6 tablespoons of the pesto with the garlic. Spread over crust. Sprinkle with cheese. Top with potato slices, and brush remaining 2 tablespoons pesto over potatoes.
  • 4 Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with green onions. To serve, cut into 6 rows by 3 rows.
Tips  

Expert Tips

*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

Chopped roasted garlic in water, available in jars, is a great convenience item to keep on hand. You can also use fresh garlic, or roast your own.

Prebake the crust for only a few minutes to allow the potatoes to get perfectly done without overbrowning the crust.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
210
)
Daily Value
Total Fat
24g
36%
(
Saturated Fat
7g
37%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
790mg
33%
Total Carbohydrate
39g
13%
(
Dietary Fiber
3g
13%
,
Sugars
4g
)
Protein
18g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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